Pu-Erh tea,2009,SHENG JIA YUAN,倚邦 Ebon,357g,Raw

Pu-erh tea is a type of tea produced in Yunnan Province, China

The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance

One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins

Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"

Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap